It is common for seasoned cooks not to follow the recipe by the book. They know how to put their twist on dishes to create something delectable and uniquely their own, turning cooking into an art form.
There’s a method behind the madness of their freestyling techniques. They know which ingredients work well together, allowing them to substitute when necessary.
These home chefs, however, do not appear to possess the same level of knowledge in combining flavors, yet they still choose to ignore the recipe. Their kitchen mishaps are now immortalized on the I Didn’t Have Eggs subreddit, many of which you’re about to read on this list.
#1 It’s Clearly Just A Noodle Dish

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#2 This Was On A Recipe For Pozole (A Mexican Soup)

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#3 I Baked These Buns At A Lower Temperature, How Do I Cook Them At The Right Temp? 🤨

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#4 Scared Of Whatever This Is

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#5 Pecan Pie Recipe

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#6 Fire Costing 2k

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#7 I Didn’t Know A Frosting Recipe Could Be Woke

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#8 🤦

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#9 Just Eat The Fruit, Then, Samantha

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#10 How Dare You Not Have Metric Measurements, Also I Can’t Read

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#11 LOL

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#12 I Tried Making This By Guessing The Amounts

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#13 Left The Salt On The Counter

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#14 “I Followed The Recipe To The Letter…”

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#15 Thanks For Your Input On The Chicken Wing Recipe George

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#16 At Least They Didn’t Rate It Poorly?

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#17 How Dare You Use Peanut Butter. Hoisin Sauce Recipe

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#18 Bill Asking What We’re All Thinking

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#19 I Wish I Had This Guy’s Level Of Free Time

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#20 At Least It Has Full Stars?

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#21 Reading Is Hard

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#22 I Am Allergic To Strawberries So I Reviewed This Strawberry Ice Cream

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#23 American Can’t Use Grams

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#24 Ellen Didn’t Have Almond Flour For The Almond Flour Crumble

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#25 Who Would’ve Thought You Couldn’t Boil Sugar In A Plastic Tupperware?

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#26 Giraffecubed Telling It As It Is

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#27 /Ididnthavetime

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#28 “You Absolute Spoon”

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#29 Saw This Comment Under A Recipe For Vegan “Cheese” Made Specifically With Potatoes And Carrots

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#30 On A Recipe For Christmas Dessert Lasagna, Layered Pudding And Cake With Xmas Toppings

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#31 I’m Not Going To Make This, I’m Just Going To Leave A Review About How Other People Leave Reviews. 1 Star

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#32 Sarah Didn’t Have Eggs For This Three Ingredient Cookie Recipe

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#33 A Sugar/Fat Comma?

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#34 I Don’t Believe In Refrigeration!

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#35 What’s In A Name?

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#36 Why Did You Make Me Buy Provolone?

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#37 Instructions Unclear, Need Glove Size

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#38 You, Nancy. You Were The One

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#39 No Grain, No Brain
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