Working in the food service industry isn’t all fun and games. It’s grueling, repetitive work that isn’t always rewarded as generously as it should be. And very often, as a server or chef, you’ll also end up emotionally exhausted after dealing with people and stressful situations all day long. Some customers are great, sure. But there will always be at least a handful of less empathetic ones who will make you question your choice of career.
To show you some of the challenges these hard-working employees face, our team at Bored Panda has collected some of their top posts and vents about what they constantly deal with. Scroll down to take a look. If you’ve ever worked at a restaurant, you might find these takes incredibly relatable!
Bored Panda reached out to Jaime-Alexis Fowler, the founder and executive director of the non-profit organization ‘Empower Work,' for some advice on handling negative emotions and stress in customer-facing roles. Read on to see what she told us.
- Read More: “The True Stupidity Of Earth”: 50 Spot-On Posts That Perfectly Illustrate Work In A Restaurant
#1 The Most Hateful Meal
Image credits: FrinkyNicks
#2 The Uselessness Of Signs
Image credits: TheAngryBartender
#3 Got Your Back
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#4 Oops
Image credits: sugarpockets
#5 As A Person Who Worked In Retail, All I Can Say Is Very Accurate
Image credits: NotEthanSmith_
#6 Every Time, All While Saying “Sorry, Sorry, Sorry”
Image credits: MuireannO_C
#7 An Inspiration To Us All
Image credits: JakeWoody
#8 And Salt
Image credits: mariana057
#9 She Knows What’s What
Image credits: AOC
#10 The Honest Truth
Image credits: MayorFunkytown
#11 It Makes You More Patient With Stupid People And Also Makes You Way Less Irritable When Places Are Running Behind/Messing Things Up
Image credits: kirstynhippe
#12 There’s Multitasking And Then There’s Multitasking
Image credits: corollablunt
#13 At Least He Took It Well
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#14 If You Have Ever Picked Up One Of These With Your Bare Hands, You Don’t Need To Worry About What’s In The Vaccine
Image credits: desertcart.co.zw
#15 Silly. You’re Supposed To Balance It On Your Head
Image credits: CharlotteCrook2
#16 Nothing Like When The Doors Are Already Locked And They Start Aggressively Tugging On The Doors From The Outside Though
Image credits: katiekml
#17 Mine Was Mr. Pickles Because I Asked For Extra Pickles On My Sub
Image credits: ElyKreimendahl
#18 “I’m Scheduled Until 8, So I’ll Probably Be Off Around 10”
Image credits: Callie_Kirkwood
#19 As A Server, I Promise You We Noticed Everyone That Makes Our Restaurant Their First Date Spot
Image credits: PhilosophyTube
#20 The Reasonable Requests
Image credits: lucia_attanasio
#21 The List Of Allergies A Table Handed Us On NYE (The Set Menu Was Surf & Turf)
Public service announcement: "If you have life-threatening dietary restrictions please check the menu beforehand and contact the restaurant to ensure accommodations can be made. Thank you".
Image credits: yaremaa_
#22 Using Your Coworkers As Free Therapists
Image credits: kylieamurphy
#23 Foodservice In A Nutshell
Image credits: CameronGhering
#24 The Highest Quality Speakers
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#25 It Really Is
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#26 Changing One Of Those Bad Boys In A Lunch Rush Is An Extreme Sport
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#27 Bit Harsh
Image credits: _Pray_For_Mojo_
#28 The Least Welcome Version Of Small Talk
Image credits: taylor_mccowenx
#29 The Generational Difference
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#30 Facts
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#31 Not To Mention We Had A Solid 50 Other People Ordering Food
Image credits: MeghanPectol
#32 Hahahah, Why Do I Relate To This Back On My Old Sales Days
Image credits: nickhansonMN
#33 Better Not To Know What Is Happening Behind The Scenes
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#34 Accurate
Image credits: emmajaynefrost1
#35 The Intense Heat
Image credits: harriet_wrightx
#36 Opening The Box Was The Hardest Thing For Me
Image credits: omarichozen
#37 I Work In An Upscale Seafood Restaurant And Get Order Like This All Day
We only had 58 covers today and I’ve already seen 3 different tickets like this. Almost every station contains fish. I don’t understand the logic of choosing to go to a seafood restaurant with a severe allergy like this.
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Image credits: PBR4Lunch
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