Even though humans have the capability to be compassionate towards others when they haven’t experienced the same themselves, it has limits and you can’t truly understand what another person is feeling until you are put in the same situation.
But when they do suffer through the same thing, they have a different level of appreciation of those people. When Reddit user allycakes asked Redditors “How has having a s****y job changed how you act?” most people admitted that they mostly just try to be as kind and helpful as they can to certain workers so they’ll feel better that day.
Have you ever had a job that changed they way you do things or talk to people? Let us know your stories in the comments!
More info: Reddit
#1
I used to work in customer service, so I’m always kind and patient with customer service personnel. Even the ones at the DMV. If you’re nice to them, most of the time they’ll be nice to you!
Image credits: jonesie1988
#2
Not that I ever did this, but after working in a grocery store, I’m always extra diligent in returning the shopping carts to the correct place.
Image credits: HawkeyeFan321
#3
Delivery driver. I now make sure that my house number is clearly legible from the street.
Image credits: abow
#4
I used to work as a dishwasher in a restaurant, so now I always check what time a place closes before going in to eat. If it’s less then say, 30 minutes, I find another place.
Image credits: anon
#5
I worked at a Wendy’s for 3 years, now whenever I go through a drive-thru I always ask how the employee’s doing. It always threw me for a loop when someone would ask how my night was going, it was so rare but it pumped me up for the rest of my shift every time.
Image credits: tokyovalley
#6
When I’m out drinking, I always take the empty glasses and bottles on mine and surrounding tables, up to the bar. Once a bartender, always a bartender.
Image credits: Jazbad
#7
Well, obviously I tip since I worked jobs that depended on tips: valet, bellhop.
But I often find myself trying to be organized and punctual in ordering at a restaurant, even though I never worked waitstaff. Like, know what I’m going to order before the waiter shows up, including sides and dressing.
Note to restaurants: list the dressings for salads in the menu and we’ll all order more quickly if we don’t make the waitstaff names salad dressings for EVERY SINGLE patron. Ditto beers on tap.
Image credits: stupidnickname
#8
I still do serve, and no matter how awful the food is I would never take it out on the server. I also make sure that if I need something I ask everyone at the table what they need too, so we can ask all at once so the server doesn’t have to make 15 trips.
Image credits: Hinchburglar
#9
If there’s a URL for a survey on my receipt, I try to make sure I catch the name of the person serving me at the counter. When I worked retail, we got $10 anytime someone mentioned us by name in an online survey.
Image credits: secretplan
#10
If I get good customer service, I ask for a manager to tell them what a good job the employee did for me. I even ask to be transferred when dealing over the phone with customer service agents to their manager.
I had one person do that for me when I helped them when I worked in a call center. While it didn’t give me a raise, it gave me a name in the faceless floor of 200 or so that I was working on.
Made me feel like I actual helped someone instead of just being a punching bag for them.
Image credits: YakCat
#11
At restaurants, I always help stack the dishes with all the food on the top plate. Washing dishes is not fun.
Image credits: anon
#12
I used to be a server. Now I look them in the eyes, say thank you, and tip well.
Image credits: anon
#13
After working 3 years in a grocery store, I bag my own groceries.
Image credits: politicaldan
#14
I used to work movie theater concessions.
I no longer buy food from the movie theaters.
Image credits: CherrySlurpee
#15
I now always have my money ready for my cashier before the cashier announces my total. They (at least where I work) try to go fast and it’s an odd pace to maintain.
Image credits: JYehsian
#16
Drama teacher, kids aged 4-16.
I’m considering tying my pipes and am determined never to have my own, because of the kids I’ve encountered, but mostly due to the parents, who will often offload onto me while I’m waiting for them to get their coats.
Turns out one of the boys doesn’t know his *real* Dad works at his mums office. Oh, and the mother of triplets still cries because she never wanted more than one, now she has four (including their brother). Can’t. Deal.
Image credits: Melivora
#17
I used to cook chicken wings in a bar. I never send back food unless it’s inedible.
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Image credits: tcorio
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