Cooking, food, diets, and health are topics that nearly everyone will have an opinion on. It’s not rare to see people trying to convince others that the diet that works great for them is something that absolutely everyone should adopt. Things can get pretty emotional sometimes when someone sees what they eat as a core part of their identity.
Redditor u/Sherry7Cooky, a vegetarian, asked the AITA online community for some impartial advice regarding a sensitive situation at home. She shared how she got in an argument with her father-in-law, an ardent meat-eater, after she didn’t tell him that the food he was putting onto his plate was made with soybeans, not meat.
Scroll down to read the full story and to hear what the internet had to say about everything. Bored Panda has reached out to the author for further comment, and we’ll update the article as soon as we hear back from her.
Some people are completely against vegetarian and vegan alternatives to meat, and aren’t willing to even try them
Image credits: Emiliano Vittoriosi (not the actual photo)
A woman opened up about how her father-in-law got incredibly mad at her after accidentally trying her vegetarian dish, which she didn’t speak up about. Here’s what happened
Image credits: Getty Images (not the actual photo)
Image source: Sherry7Cooky
Not everyone is adventurous and willing to try out dishes they’re unfamiliar with
Image credits: Maxime (not the actual photo)
No matter if you’re a meat-eater, omnivore, pescatarian, vegetarian, vegan, or anything else, it’s a good rule of thumb for everyone to be on the same page in terms of the ingredients that you’ve used while making dinner.
One of the potential dangers of not informing someone what they’re eating is that some ingredients might activate any allergies that they might have.
Allergies are nothing to sneeze at (pun not intended), and they can have a massive negative impact on a person’s health if you don’t have medicine on hand.
In some cases, more severe allergic reactions might require an urgent visit to the local hospital’s emergency room.
And while it’s up to the host to double-check if anyone has any major allergies, the guests also have to speak up if they have any dietary preferences. For instance, if they’re completely against soybeans, it’s best to give a small heads-up to avoid any major arguments down the line.
Meanwhile, if you’re dining out, you should also inform your server that you’re allergic to specific ingredients. For example, if you have a peanut allergy, the last thing you want is for someone in the kitchen to be working with them in the vicinity of your food.
That being said, if you don’t have any food allergies, one of the most fun things about life is trying out different dishes and cuisines.
Naturally, not everyone’s adventurous or motivated enough to try out new things. However, if you’re even a bit open-minded and curious about cooking, there’s a whole world of flavors, textures, spices, and ingredients to taste.
Often, you might assume you won’t like something before you try it. Or you might believe that you’ll absolutely love something even before your first bite. It’s only after you’ve tried something once or twice that you can begin to form any conclusions.
And some ingredients can be an acquired taste that requires multiple tries. Meanwhile, other ingredients can taste incredibly different depending on how you’ve prepared them and what recipe you’re using.
Generally speaking, it’s usually best to inform your guests what you’re making in case they have any severe allergies
Image credits: Getty Images (not the actual photo)
Healthline explains that food allergies are essentially your immune system reacting to food proteins that it perceives as threatening. Your body creates antibodies to recognize and fight off what it sees as an infection.
Generally, food allergy symptoms can include difficulty breathing, low blood pressure, an upset stomach, swelling of the tongue/mouth/face, hives, dizziness, an itchy rash, feeling faint, coughing, and wheezing.
In the most severe cases, food allergies can cause anaphylaxis, which is life-threatening and requires immediate medical attention.
According to Healthline, you should rush to get in touch with medical professionals if you experience a sudden swelling of the mouth, lips, throat, or tongue.
You should also get in touch with a doctor ASAP if you get a sudden rash, feel shortness of breath, have very fast breathing, have difficulty swallowing, suddenly feel dizzy, or if your skin, tongue, or lips become blue or pale.
Some allergic reactions are so serious that the person may be unresponsive, faint, or lose consciousness.
The NHS notes that antihistamines can be taken for mild allergic reactions. Meanwhile, emergency medicines called adrenaline auto-injectors (for instance, an EpiPen) are used for severe allergic reactions.
If you have severe allergies, always check food labels and restaurant menus, tell your family and friends about the ingredients you can’t eat, and carry adrenaline auto-injectors on you in case of emergency.
You should also inform restaurants and cafes about your allergy and be sure to do the same with airline cabin staff before flying. It’s usually best not to eat anything before checking what ingredients are in the dish first.
What are your thoughts about the entire argument between the vegetarian author of the viral online story and her meat-eater father-in-law? Who do you think was in the wrong? How would you have handled the fallout from the entire situation? Have you ever accidentally tasted meat alternatives without knowing what they were? Let us know in the comments below.
Some internet users were completely on the author’s side
Others thought that everyone handled the dinner drama poorly
A small number of readers also called out the vegetarian for what happened
Image credits: Zachary Kadolph (not the actual photo)
A while later, the author shared an update with her readers
Image source: Sherry7Cooky
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