#1 Grilled Cheese Cooked In A Waffle Iron (The Holes Hold Extra Soup)

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#2 Does Anybody Else Do This Or Am I The Only Crazy One?

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#3 Don’t Want To Mess Up 10 Bowls For Tacos? Use Muffin Tins!

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#4 Did You Know That You Can Roast A Whole Rice Crispy Over The Fire, And Its Delicious ? ?

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#5 I Made This Fruit Crab For My Son. He Loved It, Regardless Of Its Minimalism

Image credits: PeteGibby

#6 I Really Wanted A Hot Dog But Didn’t Have Any Buns So I Used A Baked Potato Instead

Image credits: sphex13

#7 New To The Sub, So Sorry If This Has Been Done Before. But The Bottom Of J.lohr(As Well As Any Similar Shaped Wine Bottle) Makes A Great Press For Homemade Ravioli

Image credits: tyfawks

#8 Empty Ketchup Bottles Make Excellent Batter Holders And Dispensers

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#9 Keep Your Cake Fresh. Add Bread Slices To The Cut Areas

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#10 If You Eat A Hard Taco Over A Soft Tortilla Shell You Get A Second Taco

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#11 Take A Sip Of Coffee Before Adding Sugar, You Won’t Need As Much Sugar For It To Taste As Sweet Afterwards

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#12 2 Frozen Pizza 1 Tray? No Problem

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#13 Use A Spoon To Anchor Your Strainer

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#14 Improvise. Adapt. Overcome

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#15 Grate A Piece Of Toast If You’re Out Of Breadcrumbs

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#16 Clean A Spice Grinder, Aka Coffee Grinder, By Blending Up Some White Rice Inside. It Will Trap Any Leftover Spices And Aromas

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#17 Beer Can Taco Stand

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#18 How To Get More Volume For Your Ramen Noodles: Add A Few Cups Of Frozen Veggies. 320 Calories For The Whole Bowl!

Image credits: FAGanon

#19 Some Grocers Are Using Banana Leaves As An Alternative Way To Package Without Plastic

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#20 My Husband Is Using Our Baby Monitor To Keep An Eye On The Temperature Of His Smoker While He Works

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#21 Hubby Was Using The Oven And I Needed To Proof My Focaccia, So I Ran The Dryer For 3 Minutes Then Put In My Dough. Worked Great!

Image credits: 828cmj

#22 Storing Avocados With Onion In The Refrigerator Keeps Avocado Fresh For Days. I Learned This By Accident And Found Out It’s Actually A Thing

Image credits: pamjam01

#23 Place Pepperoni Over Bagel Holes When Making Homemade Pizza Bagels. Cheese Won’t Melt And Stick To The Pan, Gives Toppings More Surface Area

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#24 Splatter Shield Was Too Small For My Pan

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#25 You Can Cut An Uncooked Frozen Pizza And Put The Slices In The Air Fryer For A Quick Slice!

Image credits: Sl1ppin_Jimmy

#26 Mix Cereals To Regulate Sweetness Levels And For Variety

Image credits: Iwanttoplaytoo

#27 For Easy-To-Eat S’mores, Try Making Them In Ice Cream Cones

Image credits: klaraclarkk

#28 Cook French Toast In A Waffle Maker

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#29 Cheese Dip Warmer

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#30 Put A Koozie On Your Ice Cream Pint, Keep Your Hand Warm, And Ice Cream Cold

Image credits: k0let

#31 When Sprinkling Icing Sugar Over Pastries Or Cakes, Balance Your Wire Tray Over The Sink (Make Sure The Tap Is Out Of The Way!), Dust Liberally And Any Excess Sugar Can Be Easily Rinsed Away. No Sticky Counter / Cloth! 🙂

Image credits: MumTeachesSonToCook

#32 Toast Your Buns On A Conventional Toaster

Image credits: TacoLake

#33 Order A Plain Costco Sheet Cake (No Decoration/Piping) To Save Time And Effort In Making A Kid’s Birthday Cake – Just Add Toys And Candy And You’re Done!

Image credits: motherofchubb

#34 Save Your Broccoli Stems And Run Them Through A Spiralizer To Make Noodles. Drop Them Into Your Spaghetti Cooking Water In The Last 2 Minutes Of Cooking, Drain And Sauce As Normal, And They Meld Into The Pasta And Will Add Nutrients/Reduce Caloric Density Without Changing Taste Much

Image credits: Thea_From_Juilliard

#35 If Your Cheesecake Has Any Cracks: Just “Decorate” It In Fruit

Image credits: Affectionate-Meat-98

#36 Make “Leftover Bombs” By Wrapping Thanksgiving Food In Crescent Roll Dough And Baking (Stuffing, Turkey And Gravy, Pumpkin Pie Filling, Cranberry Sauce & Cream Cheese)

Image credits: Thea_From_Juilliard

#37 I Call It Lazy Lasagna; Frozen Ravioli Layered With Sauce And Mozzarella Baked In The Oven. Anyone Else Do This?

Image credits: LemonyOrchid

#38 Wrap A Piece Of Lettuce Around One Side Of Your Sandwich/Burger To Keep The Goods From Falling Out The Other Side

Image credits: thebibarista

#39 To Find The Hot Spots On Your Grill, Take A Loaf Of Sliced Bread And Cover The Grill, And Turn It On High For A Minute Or So

Image credits: babyjo1982

#40 Look At This

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#41 New Spice Rack!

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#42 Biggest Food Hack Is To Never Try And Catch The Knife. Just Step Back

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#43 The Easiest Way To Cook With Fresh Garlic. Also A Great Way To Prevent Waste

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#44 Try The Lemon Method Under The Salmon To Avoid Burning Your Fish

Image credits: julialopezz

#45 Elevating The Bacon Keeps It Out Of The Grease And Allows Hot Air To Circulate Around The Strips, So They Cook And Crisp Evenly

Image credits: klaraclarkk

#46 Hear Me Out: A Ramen Packet Makes An Awesome Popcorn Seasoning! Mix The Powder With Some Melted Butter Or Margarine And Then Toss With The Popcorn. Add Chili Powder For An Extra Kick

Image credits: Thea_From_Juilliard

#47 Microwave Crisps! Cut The Potatoes As Thin As Possible, Spray A Plate With Oil, Arrange The Potato Slices And Sprinkle With Sea Salt. Microwave For 3-4 Min Then Flip And Microwave For Another 2-3min

Image credits: valloyossa

#48 It’s Sad That It Takes Desperate Times For Me To Not Just Waste Cooking Oil. This Method Of Filtering Cooking Oil Brought To You By My Gram. I Used To Laugh At All The Stuff She Reused. Thanks Gram

Image credits: OneLeafAmongMany

#49 Mason Jar Lid Ring To Make My Egg Round For My Breakfast Sandwich! Totally Works

Image credits: shadyood

#50 Pour Some Coffee Into An Ice Cube Tray. Freeze Your Ice Cubes And Use Them In Your Ice Coffee Instead Of Regular Ice Cubes

Image credits: klaraclarkk

#51 No Cooking Twine? Use Bacon!

Image credits: SnooLobsters6374

#52 Use Old Tic Tac Dispenser To Store Spices

Image credits: Wundertips

#53 A Loose Leaf Tea Steeper Is The Best Way To Evenly Sprinkle Flour On A Surface, Corn Starch On Proteins, And Icing Sugar On Desserts

Image credits: complexcarbs15

#54 Store Your Fruit Salad In A Strainer Inside A Larger Bowl. It Keeps The Fruit Above The Juices, And You Can Just Take The Strainer Out And Dump The Juice Out Of The Bowl Every So Often. The Fruit Stays Fresh Much Longer!

Image credits: BlueIce64

#55 Mind Over Matter – How To Keep Your Fudge From Disappearing

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#56 Keep Some White Grapes In The Freezer. You Can Use Them As Ice Cubes In Your White Wine, And When You Finish, You Get To Eat A Wine-Infused Grape!

Image credits: reddit.com

#57 I Know This Image Looks Like Pot But Hear Me Out: Use Crushed Dried Edamame As A Breading For Chicken In Place Of Bread Crumbs For A High Protein/Less Carb Crispy Crust That Tastes Awesome

Image credits: Thea_From_Juilliard

#58 After Twenty-Eight Tomatoe Loving Years I Finally Found The Best Way To Keep My Tomatoes On My Sandwich. Maybe It Can Help You Out Too!

Image credits: GypsyRosesRoads

#59 If You Add Fresh Pineapple Juice Or Crushed Pineapple To Your Meat Marinades, Not Only Will It Lend The Meat Its Natural Sweetness, But It Will Also Perfectly Tenderize It

Image credits: klaraclarkk

#60 My Mate Blew My Mind When He Cooked Tacos Last Night! I Truly Was Sheltered As A Child

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#61 Good Knowledge

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#62 One Pan Chicken Thighs Cooked On Wire Rack Over Sliced Potatoes

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#63 Add A Little Brown Sugar To The Egg To Caramelize Your French Toast! Also, Yay For Breakfast At Dinner!

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#64 When You Have A Birthday During A Pandemic And You Still Want To Blow Out Your Candles

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#65 When You Don’t Like Bread Crusts. Pour Melted Butter Then Cinnamon. Pop In Oven Until Crunchy And Have Yummy Cinnamon Chips

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#66 Don’t Have A Cake Dome? Use A Tupperware Container Upside Down To Store It

Image credits: WarningGipsyDanger

#67 Aldi Pasta Sauce Jars Have Measurements Under The Stickers!

Image credits: _innominate_

#68 Reheating Pizza On A Flattop Stove Burner Makes The Bottom Crispy Af Without Getting Burnt

Image credits: mybellasoul

#69 Mayo On The Outside Of The Bread Before It Goes In The Pan Makes A Perfect Golden And Crispy Grilled Sandwich

Image credits: thenisaidbitch

#70 Everyone Is Obsessed With My Salsa, I Don’t Make It Any Different But My Secret Is That I Add A Few Splashes Of White Wine Vinegar ? Brings Out Tons Of Flavor!

Image credits: DwelveDeeper

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